Tasting notes: Pargua 2009
A deep ruby purpleintroduces a complex nose of plums, candied raspberries and blackcurrant juice melted with scrubland tones, spicy flowers, organic notes and liquorice. Bitter chocolate, fresh bred, dried almonds and tobacco are added by the new barrels. At the plate, the fleshy, juicy and concentrated texture assure a full but balanced body, backed by numerous fines and sharps tannins, and grows until an harmonious spicy finish celebrating the very unique complexity of the wine.
Aging Potencial:Drink 2013 to 2021.